Danish Æbleflæsk with Caramelized Onions and Apples
A classic Danish dish combining tender pork belly, sweet caramelized apples, and onions for an unforgettable flavor experience.
Preparation
Get these tasks done before you start cooking.
Marinating the Pork Belly
- 1
Season Pork
Season the pork belly slices with salt and pepper.
- 2
Rest
Let them rest at room temperature for 20 minutes.
- 3
Preheat Oven
Preheat your oven to 180°C (350°F).
Preparing the Onions
- 1
Melt Butter
In a large skillet over medium heat, melt the butter.
- 2
Cook Onions
Add the sliced onions and a pinch of salt, cook until golden brown and caramelized, about 15-20 minutes.
- 3
Set Aside
Remove from heat and set aside.
Tip: Ensure the apples are sliced uniformly for even cooking.
How to Make Danish Æbleflæsk with Caramelized Onions and Apples
Total time: 2 h 20 min · Yields 4 servings
- 1
Baking the Pork
Place the pork belly slices on a baking tray and bake for 45-50 minutes until golden and crispy.
- 2
Caramelizing Apples
In a skillet, melt butter, add apple slices and brown sugar, and cook until tender and caramelized, approximately 10 minutes.
- 3
Combining Ingredients
Mix caramelized onions and apples together and simmer for 5 minutes to meld flavors.
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