Cypriot Kolokotes with Sweet Pumpkin and Raisins
Indulge in these savory and sweet filled pastries, a traditional Cypriot delicacy that marries the earthy taste of pumpkin with the sweetness of raisins.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Combine flour and salt
Combine flour and salt in a large bowl.
- 2
Add olive oil
Add olive oil and mix until the mixture resembles coarse crumbs.
- 3
Incorporate orange juice
Gradually add orange juice, mixing until a dough forms.
Making the Pumpkin Filling
- 1
Mix pumpkin and raisins
Mix grated pumpkin and raisins in a large bowl.
- 2
Add sugar and spices
Stir in sugar, cinnamon, and nutmeg until well combined.
- 3
Rest the mixture
Let mixture sit for 10 minutes.
Tip: Ensure the pumpkin is thoroughly drained to avoid soggy pastries.
How to Make Cypriot Kolokotes with Sweet Pumpkin and Raisins
Total time: 2 h · Yields 10 servings
- 1
Rolling the Dough
Roll out the dough on a floured surface to about 1/8-inch thickness.
- 2
Filling the Pastries
Cut dough into circles, place a spoonful of pumpkin filling in the center, fold over, and crimp edges with a fork.
- 3
Baking
Place pastries on a baking sheet, brush with egg wash, and bake until golden brown.
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