Curried Jamaican Ital Roti with Callaloo and Crunchy Nuts
This vibrant and satisfying Jamaican dish blends earthy spices, hearty callaloo, and a deliciously crunchy nut topping inside a soft, homemade roti.
Preparation
Get these tasks done before you start cooking.
Preparing the Roti Dough
- 1
Combine Flours and Salt
Combine the all-purpose flour, whole wheat flour, and salt in a large bowl.
- 2
Form the Dough
Gradually add warm water and olive oil, mixing until a soft dough forms.
- 3
Knead and Rest
Knead the dough for 5 minutes, then cover and let it rest for 1 hour.
Sautéing the Callaloo Filling
- 1
Heat Oil and Sauté Aromatics
In a saucepan, heat olive oil and sauté onions and garlic until fragrant.
- 2
Add Callaloo and Spices
Add chopped callaloo, curry powder, and thyme. Cook until wilted.
- 3
Cool the Filling
Set aside the filling to cool slightly before assembling.
Tip: Do not overfill the roti or it may tear.
How to Make Curried Jamaican Ital Roti with Callaloo and Crunchy Nuts
Total time: 4 h · Yields 4 servings
- 1
Roti Cooking
Roll out the rested dough into thin circles and cook on a hot skillet for 1-2 minutes per side.
- 2
Nut Toasting
In a dry pan, toast the mixed nuts with olive oil and salt until golden.
- 3
Curry Sauce
Simmer coconut milk with curry powder and turmeric until thickened.
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