Cuban Yuca con Mojo with Garlic and Citrus
Enjoy the rich flavors of this Cuban classic, featuring tender yuca drizzled with a citrusy garlic mojo sauce.
Preparation
Get these tasks done before you start cooking.
Prepping the Yuca
- 1
Peel and Cut Yuca
Peel the yuca and cut it into large pieces.
- 2
Boil Yuca
Place the yuca in a large pot of salted water and bring to a boil.
Making the Mojo Sauce
- 1
Heat Oil
In a small saucepan, heat the olive oil over medium heat.
- 2
Sauté Garlic
Add the minced garlic and sauté until fragrant, about 1 minute.
Tip: Do not allow the garlic to burn as it may turn bitter.
- 3
Combine Ingredients
Stir in the orange juice, lime juice, cumin, salt, and pepper.
Tip: Use fresh citrus juice for a more vibrant sauce.
How to Make Cuban Yuca con Mojo with Garlic and Citrus
Total time: 1 h · Yields 4 servings
- 1
Boiling the Yuca
Boil the yuca until tender, approximately 20-25 minutes.
- 2
Preparing the Mojo Sauce
Cook the sauce for about 5 minutes, then add the onion slices to soften them lightly.
- 3
Finishing the Yuca
Drain the yuca and place it in a serving dish, then pour the warm mojo sauce over it.
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