Cuban Ropa Vieja with Bell Peppers and Olives
A savory and succulent Cuban dish, Ropa Vieja is a vibrant stew made with shredded beef, bell peppers, and olives, perfect for a satisfying main course.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine Marinade Ingredients
Combine white wine vinegar, orange juice, oregano, and bay leaf in a bowl.
- 2
Add Beef
Add the beef chunks, ensuring they are fully covered.
- 3
Chill
Marinate in the fridge for at least 2 hours.
Tip: Do not rush the marinating process; flavors develop best over time.
Preparing the Vegetables
- 1
Heat Oil
Heat olive oil in a large pot over medium heat.
- 2
Sauté Onions
Sauté onions until translucent, about 5 minutes.
- 3
Add Peppers and Spices
Add garlic, bell peppers, cumin, and paprika; continue to sauté for another 2 minutes.
Tip: For deeper flavor, let the beef marinate overnight.
How to Make Cuban Ropa Vieja with Bell Peppers and Olives
Total time: 4 h 40 min · Yields 6 servings
- 1
Simmering the Beef
Drain the beef, reserving marinade, and add it to the pot.
- 2
Developing Flavors
Stir in the reserved marinade, crushed tomatoes, and olives.
- 3
Finishing Touches
Simmer on low heat until beef is tender and can be easily shredded.
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