Cuban Malanga Fritters with Cilantro Aioli
Enjoy these traditional Cuban fritters made from malanga root, perfect with a zesty cilantro aioli.
Preparation
Get these tasks done before you start cooking.
Preparing the Malanga Fritters
- 1
Combine ingredients
In a large bowl, combine the grated malanga, onion, garlic, and the beaten egg.
- 2
Add dry ingredients
Add the flour, baking powder, and season with salt and pepper. Mix until well combined.
- 3
Shape Patties
Shape the mixture into small patties, approximately 2 inches in diameter.
Making the Cilantro Aioli
- 1
Mix base ingredients
In a medium bowl, mix together the mayonnaise, cilantro, and garlic.
- 2
Season Aioli
Stir in the lime juice and add salt to taste.
- 3
Chill
Cover and refrigerate until serving.
Tip: For an extra kick, add a pinch of cayenne to the aioli.
How to Make Cuban Malanga Fritters with Cilantro Aioli
Total time: 1 h 33 min · Yields 4 servings
- 1
Fry fritters
Heat oil in a deep pan over medium heat. Fry fritters until golden brown on both sides.
- 2
Drain excess oil
Place fried fritters on paper towels to drain excess oil.
- 3
Serve
Serve fritters warm alongside chilled aioli.
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