Crunchy Moroccan Za'atar Cauliflower Bites with Lemon Tahini
These crunchy cauliflower bites are seasoned with za'atar and served with a creamy lemon tahini sauce for a delectable Moroccan-inspired snack.
Preparation
Get these tasks done before you start cooking.
Preparing the Cauliflower Bites
- 1
Preheat oven
Preheat your oven to 425°F (220°C).
- 2
Season cauliflower
In a large bowl, toss cauliflower florets with olive oil, Moroccan spice mix, za'atar, salt, and pepper.
Tip: For best texture, ensure your cauliflower florets are equally sized.
- 3
Prepare breading station
Set up a dredging station with panko breadcrumbs, almond flour, and beaten eggs.
Assembling the Cauliflower Bites
- 1
Bread cauliflower
Dip each floret into the beaten eggs, then coat with the breadcrumb mixture.
- 2
Arrange on baking sheet
Place the coated florets on a baking sheet lined with parchment paper.
- 3
Space florets
Ensure the florets are spaced out for even cooking.
Tip: Do not overcrowd the baking sheet to allow hot air to circulate properly.
How to Make Crunchy Moroccan Za'atar Cauliflower Bites with Lemon Tahini
Total time: 53 min · Yields 4 servings
- 1
Roasting
Bake cauliflower in the preheated oven for 20-25 minutes until golden and crispy.
- 2
Sauce Preparation
Mix tahini, water, lemon juice, garlic, and cumin until smooth. Add salt to taste.
- 3
Final Touch
Let cauliflower cool slightly before serving with the tahini sauce.
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