Crunchy Korean Kimchi Pork Tacos with Scallion Salsa
These Korean-inspired tacos combine spicy kimchi pork, crunchy taco shells, and a fresh scallion salsa for an extraordinary taste experience.
Preparation
Get these tasks done before you start cooking.
Marinating the Pork
- 1
Mix marinade
In a bowl, mix gochujang, soy sauce, sesame oil, garlic, ginger, and sugar until well combined.
- 2
Coat Pork
Add the pork slices, ensuring they are well coated in the marinade.
- 3
Chill
Cover and refrigerate for at least 30 minutes or overnight for best results.
Tip: For deeper flavors, marinate the pork overnight.
Preparing the Scallion Salsa
- 1
Combine ingredients
In a separate bowl, combine scallions and green chili.
- 2
Dress salsa
Drizzle sesame oil, soy sauce, and rice vinegar over the mixture.
- 3
Finish
Toss well and sprinkle with toasted sesame seeds for garnish.
How to Make Crunchy Korean Kimchi Pork Tacos with Scallion Salsa
Total time: 1 h 33 min · Yields 4 servings
- 1
Pork Stir Fry
Heat a pan over medium-high heat and cook marinated pork until browned and cooked through.
- 2
Warming Shells
Briefly heat the taco shells in the oven as per package instructions for added crispiness.
- 3
Assembly
Fill each taco shell with a generous layer of pork, kimchi, cucumber, and lettuce.
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