Crunchy Japanese Tempura Onion Rings with Yuzu Ponzu
Dive into a taste of Japan with these delicate tempura onion rings, perfectly complemented by a refreshing and zesty yuzu ponzu sauce. Ideal for an appetizer or snack that's both elegant and crunchy.
Preparation
Get these tasks done before you start cooking.
Marinating the Onion Rings
- 1
Slice the onions
Slice onions and separate into rings.
- 2
Soak the rings
Place rings in a bowl of cold water for 10 minutes.
- 3
Dry the rings
Drain and pat dry.
Preparing the Tempura Batter
- 1
Whisk the egg
In a mixing bowl, whisk the egg until frothy.
- 2
Add cold water
Add ice-cold water to the egg and mix well.
- 3
Combine dry ingredients
Gradually add flour and salt, whisking until just combined. Some lumps are okay.
Tip: Do not overmix the batter or it will become gummy. Keep your batter in the fridge until ready to use to maintain its cold temperature.
How to Make Crunchy Japanese Tempura Onion Rings with Yuzu Ponzu
Total time: 1 h · Yields 4 servings
- 1
Making the Tempura Batter
Mix cold ingredients for a light and airy texture.
- 2
Frying the Onion Rings
Dip each ring in batter, then fry until golden.
- 3
Preparing the Yuzu Ponzu
Mix all sauce ingredients and allow flavors to meld.
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