Croatian Soparnik with Swiss Chard and Onion
Soparnik is a traditional Croatian savory pie filled with Swiss chard and onions. It features a thin, flaky crust and is typically served as a simple yet flavorful appetizer or side dish.
Preparation
Get these tasks done before you start cooking.
Marinating the Filling
- 1
Combine ingredients
In a bowl, combine Swiss chard, onions, and minced garlic.
- 2
Season
Season with salt, pepper, and 3 tablespoons of olive oil.
- 3
Rest
Let the mixture sit for 30 minutes to allow flavors to meld.
Preparing the Dough
- 1
Mix dry ingredients
In a large bowl, mix flour and salt.
- 2
Form the dough
Gradually add water and 4 tablespoons of olive oil, mixing until a dough forms.
- 3
Knead and rest
Knead the dough for 10 minutes, then cover and let rest for 20 minutes.
Tip: ⚠ Important: Do not overfill with the chard mixture; it will make rolling the dough difficult. 💡 Pro Tip: Use a rolling pin to ensure the dough is evenly thin.
How to Make Croatian Soparnik with Swiss Chard and Onion
Total time: 2 h 40 min · Yields 8 servings
- 1
Roll and Fill
Divide the dough into two equal parts. Roll each out to a thin circle. Spread the filling on one piece, leaving a border, and cover with the second dough circle.
- 2
Seal Edges
Pinch the edges together, folding them over to create a seal.
- 3
Bake Soparnik
Transfer to a baking sheet and bake in a preheated oven at 200°C (392°F) for 30 minutes until golden brown.
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