Crispy Syrian Spinach and Feta Gözleme
This traditional Syrian-style flatbread, known as Gözleme, features a crispy outer shell encasing a flavorful spinach and feta filling. Perfect as an appetizer or a main course.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Mix dry ingredients
In a large bowl, mix flour and salt until combined.
- 2
Form the dough
Make a well in the center and add olive oil and water gradually, mixing until a dough begins to form.
- 3
Knead and rest
Knead the dough on a floured surface for about 8 minutes until smooth. Cover and let rest for 30 minutes.
Preparing the Spinach and Feta Filling
- 1
Sauté onions
Heat olive oil in a skillet over medium heat. Sauté onions until translucent.
- 2
Cook spinach
Add chopped spinach, cook until wilted, and remove from heat.
- 3
Combine filling
Stir in the crumbled feta and black pepper, mixing thoroughly.
Tip: Ensure the filling is cooled completely before using and squeeze excess moisture from the spinach for a crispier Gözleme.
How to Make Crispy Syrian Spinach and Feta Gözleme
Total time: 2 h · Yields 4 servings
- 1
Rolling the Dough
Divide the dough into 4 equal pieces. Roll each piece into a thin circle about 12 inches in diameter.
- 2
Filling the Gözleme
Place the spinach and feta mixture on one half of the dough circle, fold over, and seal edges.
- 3
Frying the Gözleme
Heat olive oil in a large frying pan over medium heat. Cook each Gözleme until golden brown, about 3–4 minutes per side.
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