Crispy Peruvian Yuca Fritters with Aji Verde
These flavorful yuca fritters are a staple of Peruvian cuisine, offering a crispy exterior and a soft, comforting interior. Paired with a spicy and vibrant Aji Verde, they make the perfect appetizer o
Preparation
Get these tasks done before you start cooking.
Preparing the Yuca
- 1
Peel and Prep
Place yuca chunks in a large pot, cover with water, and add a pinch of salt.
Tip: Be cautious when peeling yuca, as the raw skin contains toxic compounds.
- 2
Boil Until Tender
Bring to a boil and then simmer until fork-tender, about 20 minutes.
Tip: Ensure yuca is fork-tender before proceeding for the perfect fritter texture.
- 3
Mash Yuca
Drain and let cool slightly before mashing or processing until smooth.
Preparing the Aji Verde
- 1
Blend Base
Combine the cilantro, jalapeño, and garlic in a food processor.
Tip: For a smokier Aji Verde, grill the jalapeño before blending.
- 2
Add Creamy Ingredients
Add mayonnaise, sour cream, lime juice, and olive oil. Blend until smooth.
- 3
Season and Chill
Season with salt to taste and refrigerate until serving.
How to Make Crispy Peruvian Yuca Fritters with Aji Verde
Total time: 1 h 47 min · Yields 6 servings
- 1
Mix the Fritter Batter
Combine mashed yuca with flour, queso fresco, eggs, cilantro, cumin, salt, and pepper until well mixed.
- 2
Form the Fritters
Shape the mixture into small patties or logs, about 2 inches in diameter.
- 3
Fry Until Golden
In a deep pan, heat vegetable oil to 350°F (175°C) and fry until golden brown, about 3-4 minutes per side.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.