Crispy Palestinian Falafel Bites with Orange Blossom Tahini
Enjoy a flavorful, crispy falafel served with a floral twist on traditional tahini.
Preparation
Get these tasks done before you start cooking.
Preparing the Falafel Mixture
- 1
Drain Chickpeas
Drain and rinse the soaked chickpeas.
- 2
Process Ingredients
In a food processor, combine chickpeas, parsley, cilantro, onion, garlic, cumin, and coriander. Pulse until grainy.
- 3
Season and Chill
Add baking soda, salt, and pepper. Mix until just combined. Chill for at least 30 minutes.
Tip: Ensure the falafel mixture isn't too smooth; it should be slightly chunky.
Preparing the Orange Blossom Tahini
- 1
Combine Tahini Mixture
In a medium bowl, whisk together tahini, lemon juice, orange blossom water, and minced garlic.
- 2
Adjust Consistency
Gradually add water to thin the sauce to desired consistency.
- 3
Season Sauce
Season with salt and adjust lemon to taste.
How to Make Crispy Palestinian Falafel Bites with Orange Blossom Tahini
Total time: 2 h · Yields 4 servings
- 1
Shaping
Roll the chilled falafel mixture into small, even balls.
- 2
Frying
Heat oil in a deep pan; gently drop falafel balls in hot oil. Fry for 3-4 minutes per batch until golden.
- 3
Draining
Remove the falafel when golden, let drain on paper towels.
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