Crispy Italian Fritto Misto with Lemon Aioli
Savory and crispy, Fritto Misto is an Italian classic featuring a delightful mix of fried seafood and vegetables, served with a zesty lemon aioli for dipping.
Preparation
Get these tasks done before you start cooking.
Preparing the Lemon Aioli
- 1
Combine ingredients
In a small bowl, combine mayonnaise, minced garlic, lemon juice, and lemon zest.
- 2
Mix and season
Mix well and season with salt and pepper to taste.
- 3
Refrigerate
Cover and refrigerate until ready to serve.
Tip: Ensure the aioli is chilled properly for the best flavor. Allow it to sit for at least 30 minutes to enhance the flavors.
How to Make Crispy Italian Fritto Misto with Lemon Aioli
Total time: 53 min · Yields 4 servings
- 1
Prepping the Batter
Whisk together flour, chilled sparkling water, and a pinch of salt until smooth.
- 2
Heating the Oil
Fill a heavy-bottomed pot with vegetable oil and heat until 180°C (350°F).
- 3
Frying the Fritto Misto
Dip the prawns, squid, and vegetables into the batter and carefully place in hot oil. Fry until golden and crispy. Drain on paper towels.
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