Crispy Icelandic Flatkaka with Smoked Trout and Dill
This Icelandic dish features crispy flatkaka, a traditional rye flatbread, paired with smoked trout and enhanced by fresh dill for a refreshing and satisfying experience.
Preparation
Get these tasks done before you start cooking.
Making the Flatkaka Dough
- 1
Mix dry ingredients
In a bowl, mix together rye flour, all-purpose flour, baking soda, and salt.
- 2
Add buttermilk
Gradually add the buttermilk and mix until you form a smooth dough.
- 3
Rest the dough
Let the dough rest for 30 minutes, covered with a damp cloth.
Preparing the Topping
- 1
Slice smoked trout
Slice the smoked trout into thin strips and set aside.
- 2
Chop dill
Chop the dill finely and keep ready for assembly.
- 3
Prepare dressing
Mix together ingredients for the dressing and chill in the refrigerator.
How to Make Crispy Icelandic Flatkaka with Smoked Trout and Dill
Total time: 2 h · Yields 4 servings
- 1
Roll out the dough
Divide the dough into small balls and roll them into thin circles.
- 2
Bake the flatkaka
Preheat your oven to 450°F (230°C) and bake the flatkaka on a baking sheet for 5-7 minutes until crispy.
- 3
Assemble the dish
Spread the chilled dressing on the crispy flatkaka, then layer with smoked trout and a sprinkle of chopped dill.
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