Crispy Brazilian Acarajé Bites with Cashew Dip
Experience a taste of Bahia with these crispy acarajé bites served alongside a luscious cashew dip, offering a delightful combination of textures and flavors.
Preparation
Get these tasks done before you start cooking.
Preparing the Acarajé Batter
- 1
Blend ingredients
Blend the soaked black-eyed peas with onion until smooth.
- 2
Season batter
Add salt and smoked paprika, mix well.
- 3
Rest batter
Let the batter sit for 15 minutes.
Tip: Avoid adding water to the black-eyed pea batter; this ensures the fritters stay firm.
Preparing the Cashew Dip
- 1
Blend cashews
Blend soaked cashews with lemon juice, olive oil, and garlic until smooth.
- 2
Adjust seasoning
Adjust seasoning with salt and pepper.
- 3
Chill dip
Transfer to a bowl and refrigerate until serving.
Tip: Chill the cashew dip to enhance its creamy texture.
How to Make Crispy Brazilian Acarajé Bites with Cashew Dip
Total time: 2 h 20 min · Yields 6 servings
- 1
Frying Acarajé
Heat the oil in a deep pot; drop spoonfuls of batter into the hot oil and fry until golden brown.
- 2
Draining Excess Oil
Place cooked fritters on paper towels to remove excess oil.
- 3
Final Touches
Serve fritters warm with the prepared cashew dip and garnish.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.