Creamy Swiss Fondue
Serve this fondue as the centerpiece of a fun and interactive meal, featuring a harmonious blend of cheeses and assorted dipping delights for a delightful communal experience.
Preparation
Get these tasks done before you start cooking.
Preparing the Fondue
- 1
Rub fondue pot
Rub the inside of the fondue pot with the cut sides of the garlic halves.
- 2
Heat liquid
Pour the wine and lemon juice into the pot, and heat gently until hot but not boiling.
Tip: Avoid letting the cheese mixture boil as it can cause separation.
- 3
Add cheeses
Gradually add the cheeses, stirring continuously until a smooth mixture forms.
Tip: Ensure the cheese is fully melted and smooth by stirring constantly in a figure-eight motion. Toss cheese with cornstarch before adding to help prevent clumping.
Prepping the Dipping Items
- 1
Prepare bread
Cut the baguette into cubes and arrange in a serving bowl.
- 2
Cook potatoes
Boil the baby potatoes until tender, then drain and let cool slightly.
- 3
Blanch and slice
Blanch broccoli florets by boiling for 2 minutes, then shock in ice water, and slice apples just before serving to prevent browning.
How to Make Creamy Swiss Fondue
Total time: 1 h 33 min · Yields 6 servings
- 1
Melting the Cheese
Gradually stir cheeses into warmed wine mixture until melted.
- 2
Finishing Touches
Blend in kirsch, if using, and season with pepper and nutmeg.
- 3
Serving Setup
Maintain a gentle heat source under the fondue pot for consistent smoothness.
Chef's Tips
Frequently asked questions
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