Creamy Romanian Mămăligă with Cheese and Sour Cream
Discover the traditional Romanian favorite, Mămăligă, made even more sumptuous with cheese and sour cream. This hearty dish serves as a versatile side or standalone comfort food.
Preparation
Get these tasks done before you start cooking.
Preparing the Mămăligă
- 1
Boil water and salt
Bring water and salt to a rolling boil in a heavy-bottomed pot.
- 2
Add cornmeal
Gradually whisk in the cornmeal to prevent lumps.
- 3
Cook Mămăligă
Reduce heat to low and stir occasionally for 30 minutes until thickened.
Tip: Ensure constant stirring to prevent the Mămăligă from sticking and scorching. Pro Tip: Use a wooden spoon for stirring Mămăligă for a more authentic touch.
Preparing the Cheese Blend
- 1
Combine cheeses
Combine crumbled Feta and grated Parmesan in a bowl.
- 2
Mix gently
Mix gently to incorporate.
How to Make Creamy Romanian Mămăligă with Cheese and Sour Cream
Total time: 1 h · Yields 4 servings
- 1
Thickening
Stir the Mămăligă continuously over low heat until it becomes creamy.
- 2
Mixing
Remove from heat, then stir in butter and black pepper.
- 3
Assembly
Pour Mămăligă onto a serving platter, spread cheese blend, and dollop with sour cream evenly.
Chef's Tips
Frequently asked questions
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