Creamy Norwegian Reinsdyrgryte with Wild Lingonberries
Savory and creamy, this traditional Norwegian reindeer stew is enriched with wild lingonberries, offering a delicate balance between the gamey richness of meat and the tart sweetness of berries.
Preparation
Get these tasks done before you start cooking.
Preparing the Reindeer Meat
- 1
Cut meat
Cut the reindeer meat into 1-inch cubes.
- 2
Season meat
Season the meat with salt and pepper to taste.
- 3
Sear meat
In a large pot, heat oil over medium-high heat and sear the meat until browned on all sides, about 5 minutes.
Preparing the Lingonberry Mix
- 1
Combine ingredients
In a small saucepan, combine lingonberries, sugar, and balsamic vinegar.
- 2
Simmer mixture
Simmer over low heat until the berries burst and the mixture thickens, about 10 minutes.
- 3
Cool mixture
Set aside to cool.
How to Make Creamy Norwegian Reinsdyrgryte with Wild Lingonberries
Total time: 4 h · Yields 6 servings
- 1
Braising the Meat
After searing, remove the meat and sauté chopped onions and garlic until translucent. Add the red wine, scrape up any browned bits, and simmer for 5 minutes.
- 2
Combining the Base
Return the meat to the pot, add beef stock, and simmer for 40–50 minutes, until meat is tender.
- 3
Creating Creaminess
In a separate small pan, melt butter and add flour; stir to make a roux. Gradually whisk in heavy cream, then add to the stew and let cook for another 10–15 minutes until thickened.
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