Creamy Island-Style Shrimp Chowder with Coconut and Lime
Experience the flavorful blend of shrimp, coconut milk, and fresh lime in this delightful chowder.
Preparation
Get these tasks done before you start cooking.
Marinating the Shrimp
- 1
Combine Ingredients
In a bowl, combine shrimp, lime juice, olive oil, salt, and pepper.
- 2
Toss Shrimp
Toss well to coat the shrimp completely.
- 3
Marinate
Marinate for 20 minutes while preparing the chowder base.
Preparing the Chowder Base
- 1
Melt Butter
In a large pot, melt butter over medium heat.
- 2
Sauté Onions
Add onions and sauté until translucent, about 4-5 minutes.
- 3
Add Aromatics and Vegetables
Stir in garlic and ginger, cooking until fragrant, then add bell pepper and corn.
Tip: Do not let the garlic burn. Use full-fat coconut milk for a richer, creamier texture.
How to Make Creamy Island-Style Shrimp Chowder with Coconut and Lime
Total time: 1 h 47 min · Yields 4 servings
- 1
Simmering the Base
Add coconut milk, vegetable broth, and fish sauce to the pot. Stir well and bring to a gentle simmer.
- 2
Incorporating Flavors
Add turmeric, cayenne pepper (if using), and salt. Simmer for 10 minutes, allowing the flavors to meld.
- 3
Cooking the Shrimp
Carefully add the marinated shrimp to the chowder. Cook for 5-7 minutes until the shrimp is pink and cooked through.
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