Creamy Greek Feta Tart with Sun-Dried Tomato Relish
This luscious tart marries creamy feta with the tangy zest of sun-dried tomatoes, offering a delightful blend perfect for any meal.
Preparation
Get these tasks done before you start cooking.
Preparing the Tart Crust
- 1
Combine dry ingredients
Combine flour and salt in a bowl. Cut in butter until the mixture resembles coarse crumbs.
- 2
Add water and form dough
Add ice water gradually, mixing just until dough forms.
- 3
Chill dough
Wrap in plastic wrap and chill for at least 30 minutes.
Tip: Chill mixing utensils and ingredients for the flakiest crust.
Making the Feta Filling
- 1
Blend ingredients
In a blender, combine feta, Greek yogurt, eggs, lemon juice, and oregano.
- 2
Process until smooth
Blend until smooth and creamy. Adjust seasoning if needed.
Tip: Do not over-blend the feta mixture as it can turn watery.
- 3
Set aside filling
Set aside for assembling the tart.
How to Make Creamy Greek Feta Tart with Sun-Dried Tomato Relish
Total time: 2 h · Yields 8 servings
- 1
Baking the Tart Crust
Preheat oven to 375°F (190°C). Roll out dough and press into a tart pan. Bake for 15 minutes until lightly golden.
- 2
Filling the Tart
Pour the feta mixture into the pre-baked crust. Smooth the top with a spatula.
- 3
Preparing the Relish
Mix sun-dried tomatoes, olives, garlic, olive oil, and parsley in a bowl. Spoon over the baked tart before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can prepare the crust and filling a day ahead and bake before serving.
What can I substitute for Greek yogurt?
Sour cream or crème fraîche can be used as substitutes.
Can I freeze the tart?
It’s best enjoyed fresh, but you can freeze the baked tart without relish if necessary.
Is there a gluten-free crust option?
A gluten-free flour blend can be used in place of all-purpose flour.
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