Creamy Finnish Salmon Soup
Experience the comforting and mild flavors of Finland with this creamy salmon soup. It's enriched with fresh dill and tender potatoes, capturing the essence of Nordic cuisine.
Preparation
Get these tasks done before you start cooking.
Preparing the Vegetables
- 1
Melt Butter
Melt butter in a large pot over medium heat.
- 2
Sauté Onion & Carrots
Add chopped onion and sliced carrots, and sauté until the onion is translucent.
- 3
Add Stock & Potatoes
Pour in the fish stock and water, then add the cubed potatoes.
Tip: For richer flavors, use chicken stock instead of water.
Preparing the Salmon
- 1
Trim & Cube Salmon
Trim and cube the salmon fillets.
- 2
Season Salmon
Season the salmon cubes with salt and white pepper.
- 3
Set Aside
Set aside as the broth simmers.
Tip: Do not over-stir the soup during cooking to keep the potatoes intact.
How to Make Creamy Finnish Salmon Soup
Total time: 1 h · Yields 4 servings
- 1
Simmer the Base
Once the vegetables are added, bring the mixture to a simmer for 15 minutes or until potatoes are tender.
- 2
Add the Salmon
Gently add the seasoned salmon cubes to the pot and cook for an additional 5 minutes.
- 3
Finish with Cream
Stir in heavy cream, lemon juice, and fresh dill. Let it heat through but avoid boiling after adding cream.
Chef's Tips
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