Creamy Finnish Karelian Potatoes with Dill Sauce
Karelian Potatoes with a creamy twist, drizzled with a refreshing dill sauce—a perfect taste of Finnish comfort.
Preparation
Get these tasks done before you start cooking.
Preparing the Potatoes
- 1
Peel & Slice
Peel and slice the potatoes into 1/4-inch rounds.
- 2
Rinse
Rinse the potato slices in cold water to remove excess starch.
- 3
Dry
Pat dry with a clean kitchen towel.
Tip: Do not over-bake the potatoes to avoid them turning mushy.
Making the Dill Sauce
- 1
Combine Ingredients
In a small bowl, combine sour cream, lemon juice, dill, and minced garlic.
- 2
Season
Mix well and season with salt and pepper to taste.
- 3
Chill
Refrigerate until ready to serve.
Tip: Let the dill sauce sit in the fridge for at least 30 minutes to enhance the flavors.
How to Make Creamy Finnish Karelian Potatoes with Dill Sauce
Total time: 2 h · Yields 4 servings
- 1
Sautéing Potatoes
Melt butter in a large skillet over medium heat. Add potato slices, and sauté until slightly golden, about 5–7 minutes.
- 2
Creaming the Potatoes
Pour in the heavy cream, stirring gently to coat the potatoes, and reduce heat to low.
- 3
Simmering
Let the potatoes simmer in the cream until tender and the sauce is slightly thickened, around 20 minutes.
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