Creamy Dutch Apple Pancakes with Maple Glaze
This delightful breakfast dish combines the classic flavors of Dutch apple pie with the fluffy texture of pancakes, perfect for a cozy morning meal.
Preparation
Get these tasks done before you start cooking.
Preparing the Pancake Batter
- 1
Whisk dry ingredients
In a mixing bowl, whisk together flour, sugar, and salt.
- 2
Beat eggs and add wet ingredients
In another bowl, beat the eggs, then add milk and vanilla, blending well.
- 3
Combine wet and dry
Combine wet and dry ingredients until a smooth batter forms.
Tip: Allow batter to rest for 10 minutes for a fluffier texture.
Preparing the Apple Filling
- 1
Melt butter
Melt butter in a skillet over medium heat.
- 2
Sauté apples
Add sliced apples, brown sugar, and cinnamon; sauté until apples are soft but not mushy, about 8 minutes.
Tip: Ensure apples are cooked evenly to prevent burning.
- 3
Cool filling
Set aside to cool slightly.
How to Make Creamy Dutch Apple Pancakes with Maple Glaze
Total time: 1 h 27 min · Yields 4 servings
- 1
Apple Integration
Fold the cooled apple filling into the pancake batter in a gentle swirl.
- 2
Pancake Cooking
Heat a non-stick pan over medium heat; pour 1/4 cup batter for each pancake and cook until bubbles form, then flip.
- 3
Glaze Preparation
In a small saucepan over low heat, combine maple syrup, cream, and butter, stirring until smooth and hot.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.