Colombian Arepas with Spicy Guacamole
Enjoy the vibrant flavors of Colombia with these homemade arepas topped with a spicy guacamole that packs a delicious punch.
Preparation
Get these tasks done before you start cooking.
Preparing the Arepa Dough
- 1
Combine Ingredients
In a mixing bowl, combine the cornmeal and salt.
- 2
Add Water
Gradually add warm water and stir until the mixture is smooth.
Tip: Ensure the dough is neither too dry nor too sticky; adjust water as needed.
- 3
Rest and Shape
Let it rest for 5 minutes, then divide into 8 equal portions; shape each into a thick patty.
Making the Spicy Guacamole
- 1
Mash Avocados
Mash the avocados in a bowl to your desired consistency.
- 2
Add Veggies
Mix in diced tomato, red onion, and jalapeño.
- 3
Season
Add lime juice, salt, and pepper; combine well.
Tip: Allow the guacamole flavors to meld by letting it sit for 10 minutes before serving.
How to Make Colombian Arepas with Spicy Guacamole
Total time: 1 h · Yields 4 servings
- 1
Cooking the Arepas
Heat a skillet over medium heat, lightly grease, and cook arepas until golden brown on each side, about 5-6 minutes each.
- 2
Preparing Guacamole
Achieve a creamy texture by thoroughly mixing all ingredients.
- 3
Plating Toppings
Crumble queso fresco over the hot arepas just before serving.
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