Coconut-Laden Samoan Palusami with Taro Leaves and Citrus
Experience the rich flavors of the Pacific Islands with this savory dish of taro leaves infused with creamy coconut milk and a hint of citrus.
Preparation
Get these tasks done before you start cooking.
Marinating the Coconut Mixture
- 1
Combine Ingredients
In a large bowl, combine coconut milk, onion, garlic, salt, and lemon zest.
- 2
Whisk Mixture
Whisk until all ingredients are well-blended.
- 3
Adjust Seasoning
Adjust seasoning to taste if necessary.
Preparing the Taro Leaves
- 1
Remove Stems
Gently remove the stems and thick veins from the taro leaves.
- 2
Massage Leaves
Massage in lemon juice and pepper for a few minutes.
Tip: To enhance the citrus flavor, add a splash more lemon juice.
- 3
Set Aside
Set aside to absorb flavors.
How to Make Coconut-Laden Samoan Palusami with Taro Leaves and Citrus
Total time: 2 h · Yields 4 servings
- 1
Assemble Dish
Layer the taro leaves in a greased baking dish, and pour the coconut mixture over the top.
- 2
Wrap Leaves
Gently fold over the taro leaves to encase the coconut mixture.
- 3
Bake
Preheat your oven to 180°C (356°F) and bake for 1 hour.
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