Citrusy Lebanese Shish Tawook with Garlic Dip
A flavorful dish featuring marinated chicken skewers infused with a zesty citrus blend, served with a creamy and garlicky dip, perfect for a Mediterranean-inspired meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Combine Marinade Ingredients
In a large bowl, combine lemon juice, orange juice, minced garlic, paprika, cumin, cayenne pepper, salt, and olive oil.
- 2
Coat the Chicken
Add the chicken pieces into the bowl, ensuring they're well-coated with the marinade.
- 3
Refrigerate
Cover and refrigerate for at least 2 hours or overnight for best results.
Tip: Ensure your chicken is thoroughly marinated — it ensures tenderness and flavor infusion.
Preparing the Vegetables
- 1
Prep the Vegetables
While marinating, prep the vegetables: cut the peppers, onion, and zucchini into skewer-sized pieces.
- 2
Set Aside Skewers
Set aside the soaked wooden skewers.
- 3
Dry the Skewers
Pat the skewers dry before use to minimize flare-ups on the grill.
Tip: Alternate chicken and vegetables on the skewer for even cooking and enhanced taste.
How to Make Citrusy Lebanese Shish Tawook with Garlic Dip
Total time: 3 h 20 min · Yields 4 servings
- 1
Grilling the Skewers
Preheat the grill to medium-high heat and thread the chicken and vegetables alternately onto the skewers.
- 2
Making the Garlic Dip
Combine the Greek yogurt, crushed garlic, lemon juice, salt, and olive oil in a bowl. Stir until smooth and creamy.
- 3
Serving Timing & Heat Guide
Chicken Skewers: 10-15 minutes at medium-high heat. Garlic Dip Preparation: 5 minutes at room temperature.
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