Citrusy Lebanese Fattoush with Pomegranate Dressing
Fattoush is a traditional Lebanese salad that combines mixed greens with crisp vegetables and toasted pita for an irresistible crunchy, tangy bite.
Preparation
Get these tasks done before you start cooking.
Preparing the Pita Chips
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Season Pita
Toss the torn pita pieces with olive oil, sumac, and salt.
- 3
Bake Pita Chips
Spread on a baking sheet and bake for 10-12 minutes until crisp and golden.
Mixing the Salad
- 1
Combine Vegetables
In a large bowl, combine the lettuce, cherry tomatoes, cucumber, bell pepper, radishes, and green onions.
- 2
Whisk Dressing
In a small bowl, whisk together all dressing ingredients until well combined.
Tip: Adjust the levels of pomegranate molasses and lemon juice to suit your taste preference for sweetness and acidity.
- 3
Dress & Toss
Drizzle the dressing over the salad, then toss to combine.
Tip: Do not add the pita chips until just before serving to prevent them from becoming soggy.
How to Make Citrusy Lebanese Fattoush with Pomegranate Dressing
Total time: 40 min · Yields 4 servings
- 1
Toasting Pita Chips
Preheat oven to 375°F (190°C) and bake pita chips for 10-12 minutes until golden.
- 2
Mixing Salad
Combine vegetables and dressing in a large bowl and toss thoroughly.
- 3
Final Assembly
Add crispy pita chips just before serving.
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