Citrusy Greek Salad with Ouzo-Infused Dressing
Enjoy the bright, vibrant flavors of this citrus-infused Greek salad complemented by an aromatic ouzo dressing.
Preparation
Get these tasks done before you start cooking.
Preparing the Salad Base
- 1
Rinse Greens
Rinse and dry the mixed greens.
- 2
Add to Bowl
Place greens in a large salad bowl.
- 3
Add Veggies and Olives
Add the halved cherry tomatoes, sliced cucumber, onions, and olives.
Prepping the Citrus Components
- 1
Segment Citrus
Carefully peel and segment the orange and grapefruit.
Tip: Ensure all citrus is free from seeds.
- 2
Slice Lemon
Thinly slice the lemon into rings.
- 3
Combine with Greens
Add the citrus segments and lemon slices to the mixing bowl of greens.
Tip: Chill the citrus in the refrigerator before prepping for a refreshing touch.
How to Make Citrusy Greek Salad with Ouzo-Infused Dressing
Total time: 33 min · Yields 4 servings
- 1
Making Dressing
Whisk olive oil, ouzo, lemon juice, and honey together until well combined. Season with salt and pepper.
- 2
Combining Ingredients
Drizzle the ouzo-infused dressing over the prepared salad base.
- 3
Tossing the Salad
Gently toss the salad to ensure even distribution of the dressing and citrus components.
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