Citrus-Spiced Egyptian Lemon Baklava with Almond Infusion
This Egyptian-inspired baklava incorporates bright citrus notes and a rich almond infusion, offering a unique flavor combination for an unforgettable indulgence.
Preparation
Get these tasks done before you start cooking.
Preparing the Syrup
- 1
Combine ingredients
In a medium saucepan, combine sugar, water, lemon juice, lemon zest, honey, and cloves.
- 2
Simmer mixture
Bring to a boil over medium-high heat, then reduce to a simmer.
- 3
Cool syrup
Simmer for about 10 minutes until slightly thickened, then remove from heat and let it cool.
Preparing the Nut Filling
- 1
Combine nuts and spices
In a large bowl, combine chopped almonds, pistachios, granulated sugar, cinnamon, and cardamom.
- 2
Mix thoroughly
Mix thoroughly until well combined.
Tip: Toast the nuts lightly for enhanced flavor.
- 3
Set aside
Set aside for assembly.
Tip: Keep phyllo dough covered with a damp towel to prevent it from drying out.
How to Make Citrus-Spiced Egyptian Lemon Baklava with Almond Infusion
Total time: 2 h 20 min · Yields 4 servings
- 1
Assemble the Baklava
Preheat oven to 350°F (175°C). Brush a 9x13 inch baking dish with melted butter. Layer a sheet of phyllo dough in the dish, brush with butter, and repeat for 10 sheets. Spread 1/3 of the nut mixture over. Repeat layers two more times and top with remaining phyllo sheets, brushing each with butter. Using a sharp knife, cut into 24 squares.
- 2
Bake and add syrup
Bake in preheated oven for 30-35 minutes or until golden brown and crisp. Immediately pour cooled syrup evenly over hot baklava. Let it cool completely.
Chef's Tips
Further reading
Frequently asked questions
How should I store leftover baklava?
Store in an airtight container at room temperature for up to a week.
Can I make this ahead?
Yes, prepare it a day in advance and let the flavors develop overnight.
What can I substitute for almonds?
Walnuts or pecans can be used in place of almonds as they pair well with citrus.
How do I keep phyllo dough pliable?
Cover it with a damp cloth while layering to prevent drying out.
Can I freeze baklava?
Yes, freeze before baking, then bake directly from frozen, adjusting baking time if necessary.
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