Chinese Drunken Chicken with Shaoxing Wine
A traditional Chinese dish where tender chicken is marinated in fragrant Shaoxing wine, imparting a unique and delightful aroma.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Rub the chicken with salt
Rub the chicken with kosher salt, ensuring full coverage.
- 2
Simmer the chicken
In a large pot, bring water to a boil and add the chicken. Simmer for 30 minutes, then remove and let cool.
- 3
Chop and arrange
Once cooled, chop the chicken into pieces and arrange them in a shallow dish.
Preparing the Marinade
- 1
Combine marinade ingredients
In a bowl, combine Shaoxing wine, light soy sauce, sugar, ginger, and scallions.
- 2
Pour over chicken
Pour the marinade over the cooled chicken, submerging completely.
Tip: Ensure the chicken is completely cooled before adding the marinade to prevent bacterial growth.
- 3
Marinate
Cover and refrigerate for at least 1 hour, preferably overnight for enhanced flavor.
Tip: Occasionally turn the chicken in the marinade for even flavor absorption.
How to Make Chinese Drunken Chicken with Shaoxing Wine
Total time: 2 h · Yields 4 servings
- 1
Chilling
Ensure the marinated chicken stays in the refrigerator, allowing the flavors to meld.
- 2
Slicing
Before serving, slice the chicken into bite-sized portions.
- 3
Composing
Drizzle with dressing and garnish just before serving.
- 4
Timing
Marinating: At least 1 hour; Chilling: Overnight preferred.
- 5
Heat Guide
Boiling Chicken: Medium heat; Chilling: Refrigeration.
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