Chilean Pebre Sauce with Tomato and Coriander
A vibrant and tangy Chilean sauce perfect for dipping or as a topping for grilled meats.
Preparation
Get these tasks done before you start cooking.
Preparing the Vegetables
- 1
Chop Vegetables
Finely chop the tomatoes, onion, and coriander.
Tip: Use fresh cilantro for the best flavor.
- 2
Mince Garlic
Mince the garlic cloves.
- 3
Combine Ingredients
Combine the chopped vegetables and minced garlic in a medium bowl.
Mixing the Dressing
- 1
Whisk Dressing
In a small bowl, whisk together olive oil, white wine vinegar, and lime juice.
- 2
Season
Season with salt and black pepper to taste.
- 3
Combine with Vegetables
Pour the dressing over the chopped vegetables and mix well.
How to Make Chilean Pebre Sauce with Tomato and Coriander
Total time: 27 min · Yields 6 servings
- 1
Mix the Sauce
Combine all ingredients and stir until well incorporated.
- 2
Adjust Seasonings
Taste and adjust salt, pepper, and chili levels to your preference.
- 3
Rest the Sauce
Let it sit for 10-15 minutes to enhance flavor.
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