Chilean Pebre Sauce with Hass Avocado and Fresh Lime
The lively flavors of Chilean Pebre are enhanced by creamy Hass avocados and a zing of fresh lime juice, perfect for adding freshness to any meal.
Preparation
Get these tasks done before you start cooking.
Preparing the Pebre Sauce
- 1
Combine Base Ingredients
Combine diced tomatoes, chopped onion, cilantro, and minced chili in a bowl.
- 2
Season Sauce
Add olive oil, red wine vinegar, salt, and pepper. Mix well.
- 3
Rest
Let it sit for 15 minutes to meld the flavors.
Tip: For extra freshness, chill the pebre before serving.
Preparing the Avocado Mixture
- 1
Mash Avocado
In a separate bowl, lightly mash the diced avocados with a fork.
- 2
Season Avocado
Add lime juice, salt, and cumin. Mix to combine.
- 3
Adjust Flavor
Adjust salt and lime juice to taste.
Tip: Be gentle when mixing the avocado to keep some texture.
How to Make Chilean Pebre Sauce with Hass Avocado and Fresh Lime
Total time: 40 min · Yields 4 servings
- 1
Mix Pebre and Avocado
Gently fold the avocado mixture into the pebre sauce just before serving to maintain texture.
- 2
Serve
Scoop generous portions of the mix onto toasted bread or crisps.
- 3
Timing
Pebre Sauce Preparation: 15 min; Avocado Mixture Preparation: 5 min.
- 4
Serving Temperature
Mix ingredients at room temperature; serve immediately chilled or at room temperature.
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