Chilean Charquicán with Beef and Pumpkin
A traditional Chilean dish combining tender beef and hearty vegetables, Charquicán with pumpkin is a comforting and flavorful stew perfect for any meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Marinate
In a bowl, combine beef, olive oil, cumin, paprika, minced garlic, salt, and pepper.
- 2
Coat Evenly
Stir well to coat the beef evenly.
- 3
Chill
Cover and let marinate in the fridge for at least 30 minutes.
Preparing the Vegetables
- 1
Heat Oil
Heat vegetable oil in a large pot over medium heat.
- 2
Sauté Aromatics
Add onion and garlic; sauté until the onion is translucent.
Tip: Do not overcook the vegetables while sautéing.
- 3
Add Vegetables
Add the diced pumpkin, potatoes, corn, and red bell pepper.
Tip: For quicker preparation, pre-cut your vegetables and store them in the fridge.
How to Make Chilean Charquicán with Beef and Pumpkin
Total time: 2 h · Yields 4 servings
- 1
Browning the Beef
Sear the marinated beef in the pot until browned on all sides, then remove and set aside.
- 2
Combining Ingredients
Add the browned beef back into the pot with the vegetables. Stir in broth and bay leaf.
- 3
Simmering Stew
Reduce heat and cover. Let the stew simmer for about 45 minutes, until the beef is tender and the vegetables are cooked.
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