Chicken Florentine with Creamy Garlic Sauce
Chicken Florentine is a savory main course featuring tender chicken breasts served with a luxurious creamy garlic sauce and sautéed spinach.
Preparation
Get these tasks done before you start cooking.
Preparing the Chicken
- 1
Season Chicken
Season the chicken breasts with salt and black pepper.
- 2
Heat Skillet
Heat olive oil in a large skillet over medium-high heat.
- 3
Cook Chicken
Cook the chicken for 6-7 minutes on each side until golden and cooked through. Transfer to a plate and cover with foil.
Making the Creamy Garlic Sauce
- 1
Melt Butter
In the same skillet, melt butter over medium heat.
- 2
Sauté Garlic
Add garlic and sauté for 1 minute until fragrant.
Tip: Do not let the garlic burn as it will turn bitter.
- 3
Combine Cream & Cheese
Stir in the heavy cream and Parmesan cheese, and simmer until the sauce thickens slightly.
Tip: Add a splash of white wine to the sauce for extra depth of flavor.
How to Make Chicken Florentine with Creamy Garlic Sauce
Total time: 1 h · Yields 4 servings
- 1
Chicken Searing
Sear chicken breasts until golden and fully cooked.
- 2
Sauce Creation
Prepare the creamy garlic sauce in the same pan used for chicken.
- 3
Spinach Sautéing
Quickly sauté spinach in olive oil with a pinch of nutmeg.
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