Catalonian Coca with Escalivada Vegetables and Anchovies
A savory Spanish flatbread topped with roasted vegetables and anchovies, perfect as an appetizer or light meal.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Mix dry ingredients
In a bowl, mix flour and salt.
- 2
Add wet ingredients
Add olive oil and lukewarm water gradually, mixing until a dough forms.
- 3
Knead the dough
Knead the dough on a floured surface for about 5 minutes until smooth.
Tip: Ensure the dough is well-kneaded to achieve the right texture.
- 4
Rest the dough
Cover and let it rest for at least 30 minutes.
Preparing the Vegetables
- 1
Preheat the oven
Preheat the oven to 425°F (220°C).
- 2
Arrange vegetables
Arrange the eggplant, bell peppers, and onion on a baking sheet.
- 3
Season and roast
Drizzle with olive oil, and season with salt and pepper. Roast for 30-40 minutes until vegetables are tender and slightly charred.
Tip: Let the roasted vegetables cool slightly before topping the flatbread for easier handling.
How to Make Catalonian Coca with Escalivada Vegetables and Anchovies
Total time: 2 h · Yields 4 servings
- 1
Rolling the Dough
Roll out the rested dough on a floured surface to a thin rectangle or round shape.
- 2
Assembling the Coca
Layer the roasted vegetables over the rolled dough, followed by anchovies, capers, and rosemary.
- 3
Baking the Coca
Transfer to a preheated oven at 400°F (200°C) and bake for 20-25 minutes until the edges are golden brown.
Chef's Tips
Further reading
Frequently asked questions
Can I store leftovers?
Yes, wrap tightly and refrigerate for up to 2 days. Reheat in the oven for best results.
Can I substitute the anchovies?
Certainly! For a vegetarian option, try using sun-dried tomatoes or olives.
How do I make this dish ahead?
Prepare the dough and vegetables in advance. Assemble and bake when ready to serve.
Is there a gluten-free version?
Use a gluten-free flour blend to make the dough.
What other toppings work well?
Artichoke hearts, roasted tomatoes, or thinly sliced zucchini.
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