Caribbean Turmeric Coconut Curry with Fried Plantain and Ginger
Experience the fusion of Caribbean flavors with this flavorful turmeric coconut curry, complemented perfectly by sweet fried plantain and a hint of ginger.
Preparation
Get these tasks done before you start cooking.
Marinating the Curry Base
- 1
Heat the oil
Heat the oil in a large pot over medium heat.
- 2
Sauté aromatics
Add onions, garlic, and ginger. Sauté until onions are translucent.
- 3
Toast spices
Stir in turmeric, curry powder, cumin, and allspice for 1 minute.
Preparing the Rice
- 1
Rinse the rice
Rinse the rice under cold water.
- 2
Boil water
In a medium pot, bring water with a pinch of salt to a boil.
- 3
Cook rice
Add rice, reduce heat, cover, and simmer for 15 minutes.
Tip: Do not stir rice while cooking to avoid stickiness. Pro Tip: Add a bay leaf for extra aroma.
How to Make Caribbean Turmeric Coconut Curry with Fried Plantain and Ginger
Total time: 2 h · Yields 4 servings
- 1
Simmer the Curry
Slowly pour in coconut milk and broth, stirring constantly. Add carrots, bell pepper, tomatoes, and chickpeas. Let it simmer for 30 minutes.
- 2
Fry the Plantains
In a frying pan, heat coconut oil over medium-high heat. Fry plantain slices until golden brown on each side. Season with a pinch of salt.
- 3
Finalize the Dish
Adjust seasonings in the curry, if necessary. Let sit for a few minutes before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, the curry can be made a day ahead and reheated, which may deepen the flavors.
Can I substitute plantains with another fruit?
Ripe bananas can be used for a sweeter touch, but the texture will be softer.
How can I adjust the spice level?
Add more fresh chili or a pinch of cayenne for more heat, or reduce these ingredients for a milder dish.
What can I use to thicken the curry?
For a thicker curry, simmer uncovered or stir in a slurry of cornstarch and water.
Explore more from TastyFood
Looking for something different? Browse by category.