Caribbean Pumpkin Noodle Curry with Piquant Pepper Sauce
Indulge in this rich and aromatic Caribbean-inspired pumpkin noodle curry, enhanced by a spicy piquant pepper sauce for a palate-awakening experience.
Preparation
Get these tasks done before you start cooking.
Marinating the Pumpkin
- 1
Toss Pumpkin
In a large bowl, toss the diced pumpkin with 1 tsp allspice and a pinch of salt.
- 2
Rest Pumpkin
Let sit for 10 minutes to absorb the flavors.
- 3
Prepare Baking Sheet
Add the pumpkin to a baking sheet lined with parchment paper.
Preparing the Noodles
- 1
Cook Noodles
Cook the rice noodles according to package instructions.
- 2
Drain & Rinse
Drain and rinse under cold water.
- 3
Season Noodles
Toss with soy sauce and sesame oil, set aside.
How to Make Caribbean Pumpkin Noodle Curry with Piquant Pepper Sauce
Total time: 2 h · Yields 4 servings
- 1
Curry Base Preparation
In a large pot, heat coconut oil over medium heat. Sauté onions, garlic, and ginger until fragrant.
- 2
Pumpkin Integration
Add seasoned pumpkin, coconut milk, and vegetable stock. Bring to a simmer and cook until pumpkin is tender.
- 3
Piquant Pepper Sauce Creation
In a blender, combine scotch bonnet peppers, white vinegar, sugar, and garlic. Blend until smooth.
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