Caribbean Guava Glazed Salmon with Tropical Salsa
Bring a taste of the tropics to your table with this Caribbean-inspired dish, where guava glaze meets zesty tropical salsa for a delightful main course.
Preparation
Get these tasks done before you start cooking.
Marinating the Salmon
- 1
Season the Salmon
Season the salmon fillets with salt and pepper.
- 2
Mix Glaze and Oil
In a small bowl, mix 2 tbsp of the guava glaze with 1 tbsp of olive oil.
- 3
Marinate Salmon
Brush the mixture over the salmon and let it marinate for 30 minutes in the refrigerator.
Tip: Do not over-marinate the salmon, as this can lead to a mushy texture.
Preparing the Tropical Salsa
- 1
Combine Salsa Ingredients
In a medium bowl, combine the pineapple, mango, red onion, cilantro, lime juice, and jalapeño.
- 2
Season the Salsa
Season with a pinch of salt.
- 3
Chill Salsa
Refrigerate the salsa for at least 30 minutes to let the flavors meld.
Tip: Adjust the heat by removing jalapeño seeds for milder heat or doubling the jalapeño for an extra kick.
How to Make Caribbean Guava Glazed Salmon with Tropical Salsa
Total time: 2 h · Yields 4 servings
- 1
Grill the Salmon
Heat a grill or grill pan over medium-high heat and brush with olive oil. Grill the salmon fillets, skin-side down, for about 4-5 minutes per side, brushing with more guava glaze as they cook.
- 2
Simmer the Glaze
While the salmon is grilling, simmer the remaining guava glaze in a small saucepan over medium heat until it reduces by half and becomes syrupy — about 8-10 minutes.
- 3
Brush with Reduced Glaze
Once the salmon is cooked through, brush it with the reduced glaze before serving.
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