Caribbean Grilled Jerk Chicken with Pineapple Salsa
A vibrant dish that marries the spicy warmth of jerk seasoning with the freshness of pineapple salsa.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Mix the Marinade
In a bowl, mix all the ingredients for the jerk marinade until well combined.
- 2
Marinate the Chicken
Place chicken pieces in a large ziplock bag and pour marinade over them. Seal the bag, ensuring chicken is well coated, and refrigerate for at least 1 hour, preferably overnight.
Preparing the Pineapple Salsa
- 1
Combine Salsa Ingredients
In a medium bowl, combine diced pineapple, red onion, red bell pepper, and cilantro.
Tip: Always wash your hands thoroughly after handling chili peppers.
- 2
Season the Salsa
Drizzle with lime juice and sprinkle with salt. Toss gently and set aside to allow the flavors to meld.
Tip: Prepare the salsa an hour before serving for a better infusion of flavors.
How to Make Caribbean Grilled Jerk Chicken with Pineapple Salsa
Total time: 2 h · Yields 4 servings
- 1
Preheating the Grill
Heat your grill to medium-high and oil the grates lightly.
- 2
Grilling the Chicken
Place marinated chicken on the grill and cook, turning occasionally, until fully cooked (about 35-40 minutes).
- 3
Checking for Doneness
Ensure the chicken reaches an internal temperature of 165°F (74°C).
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