Caribbean Ginger Beer Braised Beef Brisket with Cilantro Rice
Slow-braised beef brisket infused with the zing of ginger beer, served over aromatic cilantro rice.
Preparation
Get these tasks done before you start cooking.
Marinating the Brisket
- 1
Season the brisket
Combine garlic, ground allspice, and smoked paprika, rubbing evenly over the surface of the brisket.
- 2
Marinate in fridge
Cover the brisket and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
Tip: For deeper flavors, marinate overnight in the fridge.
- 3
Bring to room temperature
Remove the brisket from the fridge 30 minutes before cooking to allow it to come to room temperature.
Tip: Ensure the brisket is brought to room temperature before searing to ensure even cooking.
Preparing the Braising Liquid
- 1
Mix liquids and sugar
In a large bowl, mix ginger beer, beef stock, soy sauce, apple cider vinegar, and brown sugar.
- 2
Dissolve sugar
Whisk the mixture until the brown sugar is fully dissolved.
- 3
Set aside
Set the braising liquid aside until ready to use.
Tip: Use fresh ginger slices in the braising liquid for an extra kick of flavor.
How to Make Caribbean Ginger Beer Braised Beef Brisket with Cilantro Rice
Total time: 6 h · Yields 6 servings
- 1
Searing the Brisket
Heat olive oil in a large pot over medium-high heat and sear the brisket on all sides until golden brown, about 4 minutes per side.
- 2
Braising the Beef
Pour the braising liquid over the seared brisket, bring to a gentle simmer, cover the pot, and transfer to a 325°F oven for 3–4 hours.
- 3
Cooking the Rice
While the beef braises, bring water and salt to a boil in a separate pot. Add the rinsed rice and cook for 15 minutes until tender. Stir in lime juice and chopped cilantro before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, the brisket can be made a day ahead; the flavors will deepen as it sits.
What size brisket is ideal for this recipe?
A 3-pound brisket is ideal, serving 6, but you can adjust based on your needs.
Can I substitute ginger beer with something else?
You can substitute with root beer or apple cider for a different flavor profile.
Is it possible to make this dish spicier?
Yes, you can add cayenne pepper or fresh chili to the braising liquid for extra heat.
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