Caribbean Curried Scallop Skewers with Grilled Pineapple
Indulge in the flavors of the Caribbean with these succulent curried scallop skewers perfectly paired with sweet, charred pineapple slices.
Preparation
Get these tasks done before you start cooking.
Marinating the Scallops
- 1
Mix seasonings
In a bowl, mix curry powder, olive oil, lime juice, salt, and pepper.
- 2
Coat scallops
Add scallops, ensuring they are evenly coated.
- 3
Chill
Cover and refrigerate for at least 30 minutes.
Tip: Do not over-marinate scallops as they can become rubbery. Pro Tip: Use fresh scallops for the best flavor and texture.
Preparing the Grilled Pineapple
- 1
Make sugar rub
Combine brown sugar and cinnamon.
- 2
Coat pineapple
Coat pineapple slices with the sugar mixture.
- 3
Rest
Set aside until ready to grill.
How to Make Caribbean Curried Scallop Skewers with Grilled Pineapple
Total time: 1 h · Yields 4 servings
- 1
Grill scallops
Preheat the grill to medium-high heat. Thread scallops onto skewers and grill for about 3 minutes on each side until slightly charred and opaque.
- 2
Grill pineapple
Place pineapple slices on the grill, cooking for about 2 minutes per side until caramelized.
- 3
Assemble
Remove skewers from the grill and garnish with cilantro and lime wedges.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this ahead?
The marinade can be prepared a day in advance, but grill the scallops and pineapple just before serving for the freshest taste.
Can I substitute the scallops with another protein?
Yes, shrimp or chicken would make excellent alternatives. Adjust cooking times accordingly.
What if I don’t have a grill?
A grill pan or broiler can be used as alternatives to achieve a similar charred effect.
Is there a non-curry seasoning option?
Paprika and garlic powder can be used for a different flavor profile.
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