Caramelized French Tarte Tatin
An iconic French dessert featuring caramelized apples topped with a flaky pastry, served with a luscious caramel sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Apples
- 1
Toss Apples with Vanilla and Cinnamon
In a bowl, toss apple quarters with vanilla extract and ground cinnamon.
- 2
Rest the Apples
Let the apples sit at room temperature to absorb the flavors, about 20 minutes.
- 3
Stir Occasionally
Occasionally stir to redistribute the marinade.
Preparing the Pastry
- 1
Combine Dry Ingredients
In a large bowl, combine flour and sugar.
- 2
Cut in the Butter
Cut in cold butter until the mixture resembles coarse crumbs.
Tip: Ensure the butter remains cold to achieve a flaky pastry.
- 3
Form and Chill the Dough
Gradually stir in ice-cold water until dough forms. Wrap in plastic and chill for 30 minutes.
Tip: Roll the pastry out slightly larger than your pan for easy coverage.
How to Make Caramelized French Tarte Tatin
Total time: 3 h 20 min · Yields 8 servings
- 1
Caramelizing the Sugar
In a heavy skillet, heat sugar over medium heat until it melts into a golden brown syrup. Add butter and mix until smooth.
- 2
Layering the Apples
Arrange marinated apples on the caramel in the skillet, cut-side up, in a tight circular pattern. Cook for 10 minutes, allowing the apples to soften slightly.
- 3
Covering with Pastry
Roll out the chilled pastry dough and place it over the apples, tucking the edges inside the skillet. Prick all over with a fork.
- 4
Baking
Bake the tarte at 375°F (190°C) for 25-30 minutes until the pastry is golden brown.
Chef's Tips
Frequently asked questions
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