Caramelized Dutch Kruidnoten with Spiced Molasses
These deliciously spiced kruidnoten (Dutch gingerbread cookies) are infused with the rich depth of spiced molasses, making them a perfect holiday treat.
Preparation
Get these tasks done before you start cooking.
Preparing the Kruidnoten Dough
- 1
Combine dry ingredients
In a bowl, mix all-purpose flour, almond flour, baking powder, Dutch speculaaskruiden, and salt.
- 2
Cream butter and sugar
In a separate bowl, cream together butter and dark brown sugar until fluffy.
- 3
Form the dough
Add the egg to the butter mixture and mix until combined, then slowly fold in the dry ingredients, alternating with milk, until a dough forms.
Chilling the Dough
- 1
Refrigerate the dough
Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
Tip: Do not skip the chilling step, or the cookies may spread too much.
- 2
Preheat the oven
Preheat your oven to 350°F (175°C).
Tip: Use a small cookie scoop to ensure uniform size and shape.
- 3
Prepare baking tray
Line a baking tray with parchment paper.
How to Make Caramelized Dutch Kruidnoten with Spiced Molasses
Total time: 3 h 20 min · Yields 4 servings
- 1
Shaping the Cookies
Roll the dough into small, round balls, roughly the size of a walnut.
- 2
Baking the Cookies
Place the balls on the prepared tray, leaving space between each.
- 3
Cooling Process
Once baked, let them cool on a wire rack before glazing.
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