Cajun Blackened Catfish with Lemon Zest Tartar Sauce
This bold and zesty Cajun Blackened Catfish pairs perfectly with a fresh, tangy lemon zest tartar sauce, creating a delightful flavor explosion in every bite.
Preparation
Get these tasks done before you start cooking.
Mixing the Blackened Seasoning
- 1
Combine ingredients
In a small bowl, combine all the Cajun seasoning ingredients.
- 2
Stir seasoning
Stir thoroughly to ensure an even mix.
- 3
Set aside
Set aside for use during cooking.
Preparing the Lemon Zest Tartar Sauce
- 1
Combine base ingredients
In a medium bowl, mix together the mayonnaise, dill pickles, capers, and Dijon mustard.
- 2
Add lemon flavors
Add the lemon zest and juice, stirring until well-combined.
- 3
Season and chill
Season with salt and pepper to taste and refrigerate until serving.
How to Make Cajun Blackened Catfish with Lemon Zest Tartar Sauce
Total time: 53 min · Yields 4 servings
- 1
Seasoning the Fish
Generously sprinkle the blackened seasoning on both sides of each catfish fillet, pressing gently to adhere.
- 2
Preheating the Skillet
Heat a heavy skillet over medium-high heat until it is very hot.
- 3
Cooking the Catfish
Add the melted butter and oil to the skillet, then immediately add the seasoned catfish fillets. Cook for about 4 minutes per side until the fish is opaque in the center and has a dark crust.
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