Burmese Shan Noodles with Pork and Pickled Mustard Greens
This comforting bowl of Burmese Shan noodles features tender pork, vibrant pickled mustard greens, and a flavorful broth that will tantalize your taste buds.
Preparation
Get these tasks done before you start cooking.
Marinating the Pork
- 1
Mix Marinade
In a bowl, mix soy sauce, oyster sauce, garlic, and ginger.
- 2
Coat Pork
Add the pork slices, ensuring each piece is well coated.
- 3
Refrigerate
Cover and refrigerate for at least 1 hour, or overnight for best results.
Tip: For deeper flavors, marinate the pork overnight.
Preparing the Noodles
- 1
Boil Noodles
Boil water in a large pot and add Shan-style rice noodles.
- 2
Cook Noodles
Cook until al dente, following package instructions.
Tip: Do not overcook the noodles; they should have a slight bite.
- 3
Drain & Rinse
Drain and set aside, rinsing under cold water if necessary to prevent sticking.
Tip: Add a few drops of oil to the noodles after draining to ensure they don’t stick together.
How to Make Burmese Shan Noodles with Pork and Pickled Mustard Greens
Total time: 2 h 53 min · Yields 4 servings
- 1
Cooking the Pork
Heat oil in a pan over medium-high heat, add marinated pork, and stir-fry until browned and cooked through.
- 2
Preparing the Broth
In a pot, combine chicken stock, fish sauce, soy sauce, sugar, and pickled mustard greens. Bring to a boil and simmer for 15 minutes.
- 3
Combining Ingredients
Divide cooked noodles among bowls, top with pork, then pour the broth over.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.