Brazilian Pineapple-Lime Torta with Coconut Whip
A deliciously fruity torta, blending the vibrant flavors of pineapple and lime, topped with a luscious coconut whip.
Preparation
Get these tasks done before you start cooking.
Marinating the Pineapple
- 1
Combine ingredients
Combine diced pineapple and lime juice in a bowl.
- 2
Rest pineapple
Let sit for 30 minutes for flavors to meld.
- 3
Drain pineapple
Drain excess liquid before using.
Preparing the Crust
- 1
Preheat oven
Preheat oven to 350°F (175°C).
- 2
Mix ingredients
Mix crushed biscuits, melted butter, and sugar until well combined.
- 3
Press and bake
Press mixture into a 9-inch springform pan and bake for 8-10 minutes.
Tip: Ensure the crust is cool before adding the filling. Pro Tip: Use a glass to evenly press the crust.
How to Make Brazilian Pineapple-Lime Torta with Coconut Whip
Total time: 4 h · Yields 8 servings
- 1
Making the Filling
Blend marinated pineapple, lime zest, sweetened condensed milk, and egg yolks until smooth. Pour over cooled crust.
- 2
Baking the Torta
Bake torta at 350°F (175°C) for 20-25 minutes until set but slightly jiggly in the center.
- 3
Chilling the Torta
Allow to cool, then refrigerate for at least 2 hours before serving.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.