Brazilian Guava Glazed Pork Ribs with Passionfruit BBQ
These Brazilian-style pork ribs are glazed with a sweet and zesty guava marinade and served with a luscious passionfruit BBQ sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Ribs
- 1
Season the Ribs
Season the pork ribs with salt and black pepper generously.
- 2
Arrange for Marinating
Place the ribs in a large dish or resealable bag.
- 3
Apply the Glaze
Mix the guava glaze ingredients in a bowl and pour over the ribs. Ensure they are well-coated. Seal and refrigerate overnight.
Preparing the Passionfruit BBQ Sauce
- 1
Combine Ingredients
Combine passionfruit pulp, ketchup, brown sugar, Worcestershire sauce, and lime juice in a saucepan.
- 2
Simmer the Sauce
Simmer on low heat for about 20 minutes until the sauce slightly thickens.
- 3
Cool and Set Aside
Remove from heat and let cool.
How to Make Brazilian Guava Glazed Pork Ribs with Passionfruit BBQ
Total time: 6 h · Yields 4 servings
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
Slow Roast the Ribs
Place the marinated ribs on a wire rack set over an oven tray and roast for 3 hours.
- 3
Finish with Glaze
In the last 30 minutes of roasting, brush the ribs with additional guava glaze every 10 minutes.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I substitute the guava paste?
Yes, guava jelly or a mix of honey and sugar can work as an alternative.
How do I reheat the ribs?
Reheat in the oven at 300°F for 15-20 minutes until warmed through.
Can I make this ahead?
Yes, the ribs can be marinated up to 24 hours in advance for deeper flavor.
Are there any dietary tweaks available?
For a gluten-free version, ensure all sauces and pastes are gluten-free certified.
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