Brazilian Avocado and Shrimp Ceviche with Citrus Dressing
This ceviche combines the creamy richness of avocado with the fresh, zesty flavors of shrimp and citrus, embodying a refreshing taste of Brazilian cuisine.
Preparation
Get these tasks done before you start cooking.
Marinating the Shrimp
- 1
Combine ingredients
In a medium bowl, combine shrimp with garlic, lemon juice, and honey.
- 2
Refrigerate
Cover and refrigerate for 30 minutes to allow flavors to meld.
- 3
Drain shrimp
Drain off excess marinade before using in ceviche.
Tip: Be sure to drain excess liquid from shrimp before combining with vegetables.
Preparing the Vegetables
- 1
Dice avocados
Dice the avocados and transfer them into a medium bowl.
- 2
Add vegetables
Add the chopped onion, bell peppers, jalapeño, and cilantro.
- 3
Set aside
Set aside until ready to combine with shrimp.
Tip: Keep avocado pieces covered to prevent browning.
How to Make Brazilian Avocado and Shrimp Ceviche with Citrus Dressing
Total time: 2 h · Yields 4 servings
- 1
Ceviche Assembly
Combine marinated shrimp with the prepared vegetables, gently folding to mix.
- 2
Applying the Dressing
Whisk together lime juice, orange juice, olive oil, salt, and pepper, then pour over ceviche.
- 3
Resting
Let the ceviche sit for at least 30 minutes in the refrigerator to develop deeper flavors.
Chef's Tips
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