Brazilian Açai Mojito Cheesecake with Coconut Lime Crust
This refreshing cheesecake combines the vibrant flavors of a Brazilian açai mojito with a tropical coconut lime crust for an exotic dessert treat.
Preparation
Get these tasks done before you start cooking.
Creating the Coconut Lime Crust
- 1
Preheat oven
Preheat your oven to 180°C (350°F).
- 2
Blend ingredients
Blend the graham crackers until fine, then mix in toasted coconut and lime zest.
- 3
Form the crust
Combine with melted butter and press into a 9-inch springform pan.
Preparing the Açai Mojito Filling
- 1
Beat cream cheese and sugar
In a large bowl, beat the cream cheese and sugar until smooth.
Tip: For a smoother consistency, ensure cream cheese is at room temperature before mixing.
- 2
Incorporate flavors
Gradually add açai puree, lime juice, zest, rum, and mint extract, mixing thoroughly.
- 3
Add eggs
Beat in eggs one at a time, ensuring the mixture is smooth and even.
How to Make Brazilian Açai Mojito Cheesecake with Coconut Lime Crust
Total time: 7 h 20 min · Yields 10 servings
- 1
Bake the crust
Bake the crust for 10 minutes, then allow it to cool.
- 2
Pour and smooth
Pour filling over the crust, smoothing the surface with a spatula.
- 3
Final chill
Refrigerate for at least 4 hours or overnight to set fully.
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